Grilled Greek-Style Chicken Kabobs

Total Time
1hr 39mins
15 mins
1 hr 24 mins

A tasty alternative for yakitori (chicken on a stick)...

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  1. Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
  2. Add chicken and place in fridge to marinate for at least 1 hour.
  3. Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers – (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
  4. Cook on medium-high heat grill for approximately 7 – 10 minutes each side.