Grilled Greek Snapper over Sauteed Spinach
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml fresh lemon juice
- 29.58 ml butter or 29.58 ml margarine, melted
- 4 garlic cloves, minced and divided
- 2.46 ml dried oregano
- 4 (453.59 g) red snapper fillets
- 2.46 ml kosher salt
- 2.46 ml fresh ground pepper
- 4.92 ml olive oil
- 1892.72 ml fresh spinach, stems removed
- 59.14 ml feta cheese (optional)
- 59.14 ml pine nuts, toasted (optional)
directions
- Coat grill rack with nonstick cooking spray. Preheat grill.
- Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
- Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.
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Reviews
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.