Grilled Greek Snapper over Sauteed Spinach

Total Time
30mins
Prep 15 mins
Cook 15 mins

From a recipe card I found in my grocery store's seafood department. It is delicious...enjoy.

Ingredients Nutrition

Directions

  1. Coat grill rack with nonstick cooking spray. Preheat grill.
  2. Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
  3. Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.
Most Helpful

5 5

I loved this recipe though I couldn't find snapper, I used sea bass, but would love to try it with the snapper. I'm a big spinach fan and it was delicous with the fish. I also served it with sweet potatoes to make a complete meal.