Grilled Greek New Potatoes

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.

Ingredients Nutrition

  • 4 medium new potatoes, unpeeled
  • kraft Greek salad dressing, with feta and oregano

Directions

  1. Cut potatoes into large chunks.
  2. Boil for 10 minutes until slightly softened.
  3. Toss with enough salad dressing to coat evenly while still warm.
  4. Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
  5. Grill over med heat for about 15 minutes until crispy on outside and tender inside.

Reviews

(7)
Most Helpful

Potatoes mixed with Greek salad dressing and cooked on the grill. I knew this was just the perfect addition to the rest of our meal. Only 2 ingredients and I had neither. But that didn't stop me! I used 2 large baking potatoes, 1/4 cup of Italian salad dressing, 2 oz of mild feta cheese and to save time (mine) - I skipped the precooking and wrapped them in foil because DH was cooking the rest of dinner on the grill. Kate, it was a wonderful flavor combination and I think your original version would be even better. I will make this again.

Lorac August 06, 2002

Planned to BBQ, but it was raining so put these in the broiler for about 15 mins. instead. DH really enjoyed them. I liked them, but wasn''t happy with the bottled salad dressing I used and, frankly, the dressing is the key here. Make sure you use a dressing you know you're going to like. Other than that, this is a good side for most BBQ. Thanks for posting.

Suzie May 18, 2010

These were very flavorful and delicious, I served with greek yogurt BBQ chicken!

Rollin in the Dough! October 03, 2009

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