Grilled Greek New Potato Skewers
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 16 new potatoes (about 1 pound)
- 29.58 ml olive oil
- 14.79 ml fresh oregano, chopped or 4.92 ml dried oregano
- 1 garlic clove, minced
- 2.46 ml salt
- 0.25 ml pepper
- 0.25 ml hot pepper flakes
- 2 plum tomatoes, quartered
- 1 sweet pepper, yellow or orange prefered for looks (you can use green or red if you want!)
directions
- In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
- Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
- Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
- Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.
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Reviews
-
This recipe is absolultely delcious and one I will go to again...and soon. I bought baby red potatoes from the farmer's market and threaded those (1/2 cooked) through w/green and yellow peppers also from the farmer's market. In place of the oregano I used a greek seasoning from McCormick's. The marinade and taste of grill comes through very nicely on this dish. <br/>Made for KK"s Grilling Game.~
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!