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    You are in: Home / Recipes / Grilled Greek Lemon Oregano Chicken Wings Recipe
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    Grilled Greek Lemon Oregano Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 19 mins

    2 hrs 5 mins

    14 mins

    Mama Cee Jay's Note:

    I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Place thawed chicken wings into gallon size zip top bag.
    2. 2
      Combine olive oil, lemon juice, oregano, garlic, salt and pepper in a small mixing bowl. Pour over chicken pieces and seal bag. Refrigerate chicken pieces for at least two hours, turning over at least once during this time.
    3. 3
      Preheat gas grill on high for five minutes.
    4. 4
      Remove chicken pieces from marinade and place onto baking sheet lined with paper towels. Discard excess marinade.
    5. 5
      Turn inside burners to medium low while leaving outside burners on high. Place chicken pieces on middle of grill skin side up. Cover and cook for 7 minutes. Turn pieces over and cook for another 5-7 minutes or until meat thermometer indicates 170 degrees F.
    6. 6
      Serve while hot and juicy! Enjoy!

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    Nutritional Facts for Grilled Greek Lemon Oregano Chicken Wings

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.2
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 11.4 g
    Cholesterol 174.7 mg
    Sodium 603.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 2.0 g
    Sugars 0.0 g
    Protein 42.2 g

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