Grilled Greek Chicken Breasts

Total Time
1hr 12mins
Prep 1 hr
Cook 12 mins

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

Ingredients Nutrition


  1. Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
  2. Add chicken turning once. Marinate 30-60 minutes turning half-way.
  3. Grill to your liking; discard marinade.
  4. Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.


Most Helpful

Mmmm. All the flavor of great lemony greek chicken but healthier! Threw the lemon rinds right in the marinade. Doubled recipe. Grilled and served with Tzatziki sauce- wonderful. Will make again, perhaps baking in oven next time. Thanks.

Messy44 August 07, 2011

Loved this, the flavors blended beautifully! I pan fried mine and while I drained the marinade left just a little so it gave a slghtly steamed effect and left the chicken wonderfully tender. Serving suggestion was great as well.

Peter J June 12, 2008

Yum, easy and quick especially after a long day at work where you don't feel like doing much. I used chicken thighs as they don't dry out like breasts can and I added a bit of white wine, salt and pepper to the marinade. I grilled on the griller for 5-10 minutes a side. I had the thighs with lemon garlic potatoes and some spinach and plain yoghurt with feta. Although I think the recipe is versatile and you could serve the chicken with just about any side you can think of. Excellent!

mishimoo August 21, 2010

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