Total Time
Prep 5 mins
Cook 30 mins

Easy to put together, throw it on the grill or roast in the oven. Serve with a Greek salad and some rustic bread. Adapted from Bobby Flay's BBQ with Bobby Flay. Enjoy!

Ingredients Nutrition


  1. Brush chicken lightly all over with olive oil.
  2. Season 1/2 chicken with salt, pepper, oregano, sage and lemon juice.
  3. Place on grill for about 30 minutes or until juices run clear, turning once or twice.
Most Helpful

My DH and I were dying to have something on the grill, so I made this chicken and it was great! Moist, and tender and the herbs were so delicious on the chicken!

OutOfThyme March 13, 2009

We really enjoyed this chicken, however, I made it in the oven instead of the grill. I cooked it for 40 minutes on speed bake 375 degrees. Skin came out crispy and meat was moist and tender. If I bake again, I will either baste the chicken as it cooks or marinate it in greek salad dressing for 6-8 hours prior to preparing the recipe. Overall, very tasty, effortless main dish!

Cook4_6 September 17, 2008

Delicious, I added in some cayenne pepper, used seasoned salt and increased the sage, I just used a cut-up fryer chicken, thanks again Sharon!

Kittencal@recipezazz July 16, 2008