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    You are in: Home / Recipes / Grilled Gravad Lax Stallmastaregarden Style Recipe
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    Grilled Gravad Lax Stallmastaregarden Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    Newspaper clipping with a recipe from the Stallmastaregarden restaurant in Stockholm, Sweden found in my Grandmother's recipe box. Does not count the curing time.

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    Units: US | Metric


    Mustard Sauce


    1. 1
      Put salt, sugar, dill and pepper over salmon and let stand for 24 hours in refriderator.
    2. 2
      Mix butter, dill and parsley together and form 6 pats of butter, refridgerating till good and hard.
    3. 3
      Beat the egg yolks. Add mustards, sugar, and salt mixing well. Add olive oil very gradually, as for mayonnaise, beating constantly until the desired thickness is reached. Beat in the vinegar and add a little more olive oil, if necessary. Stir in the minced dill. Chill.
    4. 4
      Drain salmon and place under broiler about 3-4 min on each side so that it is hot and slightly brown on the outside and cold on the inside when you eat it.
    5. 5
      Put on each serving one pat of the herbed butter and serve with the mustard sauce.

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    Nutritional Facts for Grilled Gravad Lax Stallmastaregarden Style

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1157.8
    Calories from Fat 701
    Total Fat 77.9 g
    Saturated Fat 20.1 g
    Cholesterol 237.3 mg
    Sodium 38194.2 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 0.5 g
    Sugars 67.2 g
    Protein 46.7 g

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