Prep 1 min
Cook 4 mins
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally I think the red grapes would taste better but use whichever you'd like. This recipe is based PER PERSON so adjust according to the number of servings you need to make.
- For each cluster of grapes, use 1/2 teaspoon of olive oil. In a mixing bowl, toss grapes gently with olive oil.
- Grill on a medium-high covered grill for 3-4 minutes.
pretty cool. warmed up grapes are a nice snack. i put some spices on it so it has just a hint of "salty" to go with the sweet. makes boring grapes a bit more interesting.
What a surprise! These were wonderful...never had hot grapes before, and it was a pleasant surprise! Thanks for posting!
These were good. Nice and sweet. We used red grapes. I'm the only person in my family that liked them, but I LOVED them. Definitely give these a try!