Total Time
Prep 1 min
Cook 4 mins

Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally I think the red grapes would taste better but use whichever you'd like. This recipe is based PER PERSON so adjust according to the number of servings you need to make.


  1. For each cluster of grapes, use 1/2 teaspoon of olive oil. In a mixing bowl, toss grapes gently with olive oil.
  2. Grill on a medium-high covered grill for 3-4 minutes.
Most Helpful

pretty cool. warmed up grapes are a nice snack. i put some spices on it so it has just a hint of "salty" to go with the sweet. makes boring grapes a bit more interesting.

jennagarrison January 22, 2012

What a surprise! These were wonderful...never had hot grapes before, and it was a pleasant surprise! Thanks for posting!

breezermom September 06, 2010

These were good. Nice and sweet. We used red grapes. I'm the only person in my family that liked them, but I LOVED them. Definitely give these a try!

Amanda Beth July 11, 2010