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    You are in: Home / Recipes / Grilled Goats Cheese With Fresh Figs Recipe
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    Grilled Goats Cheese With Fresh Figs

    Grilled Goats Cheese With Fresh Figs. Photo by Jan-Luv's2Cook

    1/1 Photo of Grilled Goats Cheese With Fresh Figs

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Jan-Luv's2Cook's Note:

    Very quick and easy to make. I made this up myself last night and tested it on husband Paul - we both loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use two 100g goats cheese rounds for this recipe.
    2. 2
      Place the goats cheese on a lightly oiled baking tray. Drizzle a little olive oil on top of each cheese.
    3. 3
      Cut the stem part off each fig and discard.
    4. 4
      Now slice each fig into about 3 slices.
    5. 5
      Place on the baking tray with the goats cheese and drizzle a little balsamic vinegar onto the figs (not onto the cheese).
    6. 6
      Place under a hot grill for just a couple of minutes until the cheese starts to bubble.
    7. 7
      Serve as a starter. Yum Yum!
    8. 8
      **PS: If I manage to get my photo on here for this recipes you will see I've slightly cooked the cheese too long. Not that it matters but it doesn't look as nice on the plate as it should do. Ooops!

    Ratings & Reviews:

    • on November 03, 2010

      55

      Quick, easy and super tasty! I made under the broiler and then served with water crackers - cheese then a piece of fig. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Goats Cheese With Fresh Figs

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 269
    67%
    Total Fat 29.9 g
    46%
    Saturated Fat 20.6 g
    103%
    Cholesterol 79.0 mg
    26%
    Sodium 515.5 mg
    21%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.6 g
    42%
    Protein 21.9 g
    43%

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