2 Reviews

A very tasty and imaginative sandwich, which I had for my lunch today - everyone was out, so it was great to just eat what I fancied! I used a ciabatta bread roll and some local fresh goat's cheese. The tapenade was a problem, as I had run out of it - so I made up my own quick version of green tapenade, with some stoned green olives I had handy in the fridge! A terrific sandwich, although I may cut back on the tapenade next time, as I felt the quantities listed, were just a bit too overpowering for the goats' cheese! Many thanks for posting this recipe, it is a keeper - I made enough for one person, that was one sandwich! FT:-)

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French Tart August 27, 2007

What a great little sandwich! I think the method is really what makes this, the pan toasting really adds a lot of yummy flavor.

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Maito July 26, 2014
Grilled Goat Cheese Sandwiches With Tapenade