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1/4 Photos of Grilled Goat Cheese Sandwiches With Fig and Honey
These are just as good for breakfast as they are for supper! Mixing honey with the goat cheese mades it easy to spread on the cinnamon raisin bread. Adapted from Cooking Light magazine(June 2004). An African/Middle Eastern influenced recipe.
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 4