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    You are in: Home / Recipes / Grilled Goat Cheese Sandwiches Recipe
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    Grilled Goat Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    14 mins

    6 mins

    Julie B's Hive's Note:

    How very different! An appetizer sandwich that uses canned Boston brown bread; you know the one - standing next to the baked beans! From BH&G Appetizers.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 1 (4 ounce) package goat cheese, softened
    • 1 tablespoon honey
    • 1/4 teaspoon finely shredded lemon peel
    • 1 (16 ounce) can boston brown bread, cut into 12 slices
    • 2 tablespoons fig jam
    • 1/4 cup small basil leaves
    • nonstick cooking spray

    Directions:

    1. 1
      Combine first three ingredients in a small bowl.
    2. 2
      Spread 4 of the bread slices with half the cheese mixture, spreading to the edges. Top with half the fig jam and half the basil. Top with bread slices, rest of the goat cheese, fig jam, basil, and the last four slices of bread. You should see five distinct layers. Coat the outsides of the sandwiches with cooking spray.
    3. 3
      Coat a large skillet with cooking spray, heat to medium. Add sandwiches and cook until lightly toasted, about 6 minutes, turning once during cooking. Cut each sandwich in half, making 8 appetizer-size sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Goat Cheese Sandwiches

    Serving Size: 1 (654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.2 mg
    3%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.4 g
    41%
    Protein 8.1 g
    16%

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