Grilled Glazed Bananas

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Total Time
15mins
Prep 10 mins
Cook 5 mins

Delicious!!!! What more can I say. Great alone or served over icecream.

Ingredients Nutrition

Directions

  1. Combine butter, honey and lemon or lime juice.
  2. Peel bananas, cut in half lengthwise and brush generously with honey mixture.
  3. Place banana pieces on preheated, medium hot grill and grill 4 to 5 minutes turning once, brushing frequently with remaining honey mixture.
  4. Remove from bbq.
  5. Place on 8 individual serving dishes and drizzle 1 tablespoon liqueur over each serving, if using.
  6. Alternately, place all servings on a heat resistant platter, drizzle 8 tablespoons liqueur over all and flambe.
Most Helpful

This was a huge hit! I barely could get the grilled bananas to the table before party guests were lining up, plates in hand, as I pulled them off the grill. The bananas can be sticky and tough to flip but all that gooey goodness is heavenly with the sweet liqueur drizzled over the top. I used Godiva chocolate liqueur and Kahlua. I also made a vegan and sugar-free batch omitting the liquor and butter. However the batch with full recipe ingredients flipped easier and survived more intact being well oiled.

A great and unique party food that I'll definitely be making again at a future BBQ. They were a totally memorable and delicious highlight to the event's tiki theme, earning a glowing compliment from the hostess, "that was the best dessert ever!"

5 5

Derf, it is fitting that dinner finale should be Grilled Glazed Bananas, given the citrus ingredient. I used Lime Juice, and Kahlua... Once again, personal preference..... I grilled plantain for this dessert because of the firmness of the fruit/vegetable?). With butter, honey and Kahlua, the plantain took on a whole new dimension in flavour... Like eating candy... delicious... Thanks again Derf. This entire exercise was a fun experience.....