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    You are in: Home / Recipes / Grilled Ginger Shrimp Recipe
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    Grilled Ginger Shrimp

    Grilled Ginger Shrimp. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    dianegrapegrower's Note:

    Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
    2. 2
      Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
    3. 3
      Transfer to serving plate and serve hot or warm.

    Ratings & Reviews:

    • on January 29, 2012


      This was so tasty! I made these when a friend came over to visit. Unfortunately w only had cocktail shrimp, but they turned out really good anyway, they were just a little harder to grill properly. I doubled the amount of garlic I added, cause we just love garlic that much. My mom has already asked me to make them again soon. Thanks for sharing this treat with us!

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    • on August 30, 2009


      I made this with large shrimp and it was super delicious! I "grilled" them on a stove top grill pan and they still came out smoky and grillelicious. The marinade may not seem to be enough, but the shrimp will release a little of its own juices, so it is plenty. Thanks for posting. Made for Unrated Asian Tag 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Ginger Shrimp

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.7
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 143.2 mg
    Sodium 895.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 16.0 g

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