Grilled Ginger Shrimp

READY IN: 3hrs 6mins
Bergy
Recipe by Mark Marcarian

Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!

Top Review by NanaJulie

This was so good! The only thing I did different was to use a grill pan.

Ingredients Nutrition

Directions

  1. Soak 16 bamboo skewers in water.
  2. Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
  3. Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
  4. Drain, discarding marinade.
  5. Thread shrimp on skewers.
  6. Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

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