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    You are in: Home / Recipes / Grilled Ginger Salmon Recipe
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    Grilled Ginger Salmon

    Grilled Ginger Salmon. Photo by CandyTX

    1/4 Photos of Grilled Ginger Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizzNezz's Note:

    I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, mix the first 5 ingredients.
    2. 2
      Place onions in small bowl and chill until ready to use.
    3. 3
      Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
    4. 4
      Brush with ginger sauce throughout grilling.
    5. 5
      Place salmon on platter and sprinkle with onions.

    Ratings & Reviews:

    • on December 19, 2002

      55

      This was so yummy broiled in the oven! The marinade got nice and thick and glazed the salmon very nicely! I had to keep a close eye on it! Wonderful, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      This is a great recipe! It's so easy and quick .. I broiled it and served with some rice .. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      We love grilled salmon. This recipe did not disappoint us. The marinade was wonderfully tangy. We also used a grill basket which made things very easy. This was so easy and delicious. Thanks Inez. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Grilled Ginger Salmon

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.9
     
    Calories from Fat 68
    22%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 78.4 mg
    26%
    Sodium 1469.4 mg
    61%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.6 g
    78%
    Protein 37.9 g
    75%

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