Grilled Ginger Lime Shrimp
photo by MixnVixn
- Ready In:
- 29mins
- Ingredients:
- 13
- Yields:
-
31 shrimp
ingredients
- 453.59 g large shrimp, uncooked, deveined, shelled, tails on
- 10-12 pre soaked wooded skewers
-
MARINADE
- 14.79 ml fresh lime zest
- 14.79 ml fresh ginger, grated (I don't bother removing the skin)
- 1.23 ml red pepper flakes
- 2.46 ml sea salt
- 2.46 ml garlic salt
- 2.46 ml black pepper, freshly cracked
- 44.37 ml olive oil
- 78.78 ml fresh squeezed lime juice (about 2 limes)
- 3 garlic cloves, minced
- 7.39 ml of fresh lime Thai basil, chopped (standard basil will do too)
- 7.39 ml fresh cilantro, chopped
directions
- Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
- Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
- Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
- Garnish with lime wedges and some more chopped lime Thai basil and cilantro
- Enjoy! :).
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RECIPE SUBMITTED BY
MixnVixn
Newport