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This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw them on the grill or they will burn. I learned this the hard way...
Units: US | Metric
Serving Size: 1 (608 g)
Servings Per Recipe: 1
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