Grilled Ginger Apricot Chicken Breasts

Submitted by Dancer

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 chicken breasts, split (with bone in)
• 78.78 ml apricot preserves
• 59.14 ml lemon juice
• 14.79 ml minced fresh ginger
• 9.85 ml Dijon mustard
• 2.46 ml salt
• 1.23 ml fresh ground pepper

directions

1. Prepare a medium-hot fire in grill.
2. In a small saucepan, warm preserves, lemon juice, ginger, mustard, salt and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
3. Grill chicken, skin side down, 10 minutes.
4. Turn and grill 5 minutes.
5. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juice run clear when pricked with a knife, 15 to 20 minutes longer.
6. Stop basting about 5 minutes before chicken is done.

Reviews

[notomatoe]

The Latin cookbook, Apicus, lists a cold cook chicken with a hoy apricot sauce. I make it manytimes and it is always good. This is ismilar in a way and one should try chicken with fruit especially apricots. Good recipe!