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    You are in: Home / Recipes / Grilled German Potato Salad Recipe
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    Grilled German Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2009

      This recipe was a snap; I had leftover turkey bacon and wanted to make a potato dish to serve with ribs and sausage. Enjoyed by all!

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    • on June 25, 2009

      I have made this for years and love it as a side when grilling. Having company tonight and wanted to serve this but couldn't find my recipe. Should have known to come here before wasting all that time going through my 1000's of recipes! Thanks for posting!

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    • on July 24, 2008

      We liked the flavor of this tater salad and have always loved the German type, but this was just a bit mushy after being first boiled in water, then grilled in foil. When I make it again, I will only par-boil the potatoes rather than cook til tender. I used FF mayo and lower fat bacon to save calories, but was still highly flavorful! Thanks Lorac!

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    • on July 21, 2004

      I made this for supper tonight, and due to rain I had to bake in the oven. We love German Potato Salad of any kind, and this did not disappoint us at all. It was fast, easy, and delicious. I baked at 350 F for about 20 minutes until heated through (it was still warm when I put in ito the oven). Thanks Lorac.

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    • on August 13, 2003

      I made this salad today - easy to make and it is excellent! I used red potatoes and left the skin on to add some color and baked it in the oven. This will be used often - yummy.

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    Nutritional Facts for Grilled German Potato Salad

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 153
    35%
    Total Fat 17.0 g
    26%
    Saturated Fat 3.7 g
    18%
    Cholesterol 25.2 mg
    8%
    Sodium 1198.1 mg
    49%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.8 g
    27%
    Protein 12.1 g
    24%

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