Grilled German Potato Salad

READY IN: 40mins
Recipe by Lorac

The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.

Top Review by Doc's Mom

This recipe was a snap; I had leftover turkey bacon and wanted to make a potato dish to serve with ribs and sausage. Enjoyed by all!

Ingredients Nutrition

Directions

  1. Place potatoes in a pot of cold salted water and bring to a boil.
  2. Cook until tender, peel and cube.
  3. In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
  4. Add potatoes, bacon, celery and onion and toss thoroughly.
  5. Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
  6. Grill over medium hot coals, 20 minutes turning once.

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