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    You are in: Home / Recipes / Grilled German Dinner Recipe
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    Grilled German Dinner

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Robby's Note:

    A German dinner prepared on the grill. Smoked sausage, potatoes and cabbage are grilled in foil with butter, caraway seed and garlic in this easy to prepare dinner. Serve with toasted garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice sausage links in half lengthwise, then slice into 3" pieces.
    2. 2
      Place sausage, potatoes and cabbage into a foil hot bag, or lay out on large sheet of aluminum foil (to be sealed).
    3. 3
      Slice butter into chunks and spread out over top.
    4. 4
      Add caraway seed and garlic, sprinkled over top.
    5. 5
      Seal bag or foil pouch tightly to prevent leakage.
    6. 6
      Cook on gas grill over medium heat. Cooking time should be about 40 minutes. Flip the package halfway through cooking. Cook time may vary depending on the thickness of the cabbage wedges.

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    Ratings & Reviews:

    • on October 05, 2009

      55

      Very good! I used homemade deer sausage. Reminded me of my grandfather. He used caraway seed a lot in his cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled German Dinner

    Serving Size: 1 (807 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1102.2
     
    Calories from Fat 671
    60%
    Total Fat 74.6 g
    114%
    Saturated Fat 31.5 g
    157%
    Cholesterol 171.1 mg
    57%
    Sodium 1758.4 mg
    73%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 14.0 g
    56%
    Sugars 11.8 g
    47%
    Protein 32.4 g
    64%

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