Grilled Garlic Tarragon Lobster Tails

READY IN: 30mins
Recipe by Leslie

This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet sure to impress. Great for people who are not low carbing as well! Adapted from the Atkins Calendar.

Top Review by Muffin Goddess

Lovely! DH requested lobster tails for dinner, and this was a perfect change from my usual lobster tail recipe. Loved the tarragon, ginger and garlic in the butter. I grilled these on my indoor grill because I don't have an outdoor one right now. I'll be using this one again, thanks for posting! Made for the Emerald City Shakers for ZWT7

Ingredients Nutrition


  1. Preheat grill.
  2. Remove the soft part of lobster tail with scissors.
  3. Hit shell lightly with a mallet to make it lie flat.
  4. Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.
  5. Spoon some of the butter mixture over tails and reserve remaining.
  6. Let stand 20 minutes.
  7. Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.

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