Grilled Garlic Steak With Tomato and Bread Topping
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 garlic cloves, smashed
- 1⁄4 cup olive oil
- 3⁄4 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 3 tomatoes, cored
- 2 lbs skirt steaks, seasoned if desired (or any type of steak)
- 2 kaiser rolls, split
- 1⁄2 - 1 teaspoon fresh rosemary, chopped
directions
- Preheat grill to medium high.
- In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
- Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
- Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
- Grill the steak, turning once, to desired temperature.
- Let the meat rest, then slice it thinly, and divide among 4 plates.
- Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
- Top each plate of steak with the bread salad.
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Reviews
-
I have to say that it's 5 stars for the bread-tomato salad. But for the steak, the oil with garlic... was not enough for us (not enough flavor). So I tried it again tonigh. I used the marinade of always for only the steak. But did the oil for the bread and tomato. Perfect like that. I added a diced avocado. I used ciabata rolls. Thanks Recipe Reader. Made for PRMR
RECIPE SUBMITTED BY
Recipe Reader
United States