Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Garlic Steak With Tomato and Bread Topping Recipe
    Lost? Site Map

    Grilled Garlic Steak With Tomato and Bread Topping

    Grilled Garlic Steak With Tomato and Bread Topping. Photo by Boomette

    1/3 Photos of Grilled Garlic Steak With Tomato and Bread Topping

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Recipe Reader's Note:

    From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak, but any steak would be good here - I used filet mignons seasoned with my favorite BBQ seasoning, and I used sourdough bread. I cut the recipe in half for two filets, had three smallish vine-ripe tomatoes, and three slices of sourdough bread, it worked out well. Serve with a green salad for a great summer dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium high.
    2. 2
      In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
    3. 3
      Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
    4. 4
      Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
    5. 5
      Grill the steak, turning once, to desired temperature.
    6. 6
      Let the meat rest, then slice it thinly, and divide among 4 plates.
    7. 7
      Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
    8. 8
      Top each plate of steak with the bread salad.

    Ratings & Reviews:

    • on July 26, 2009

      45

      I have to say that it's 5 stars for the bread-tomato salad. But for the steak, the oil with garlic... was not enough for us (not enough flavor). So I tried it again tonigh. I used the marinade of always for only the steak. But did the oil for the bread and tomato. Perfect like that. I added a diced avocado. I used ciabata rolls. Thanks Recipe Reader. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Garlic Steak With Tomato and Bread Topping

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.2
     
    Calories from Fat 339
    49%
    Total Fat 37.7 g
    58%
    Saturated Fat 10.2 g
    51%
    Cholesterol 133.7 mg
    44%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 64.5 g
    129%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites