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    You are in: Home / Recipes / Grilled Garlic Steak With Tomato and Bread Topping Recipe
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    Grilled Garlic Steak With Tomato and Bread Topping

    Grilled Garlic Steak With Tomato and Bread Topping. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Recipe Reader's Note:

    From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak, but any steak would be good here - I used filet mignons seasoned with my favorite BBQ seasoning, and I used sourdough bread. I cut the recipe in half for two filets, had three smallish vine-ripe tomatoes, and three slices of sourdough bread, it worked out well. Serve with a green salad for a great summer dinner.

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    Units: US | Metric


    1. 1
      Preheat grill to medium high.
    2. 2
      In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
    3. 3
      Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
    4. 4
      Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
    5. 5
      Grill the steak, turning once, to desired temperature.
    6. 6
      Let the meat rest, then slice it thinly, and divide among 4 plates.
    7. 7
      Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
    8. 8
      Top each plate of steak with the bread salad.

    Ratings & Reviews:

    • on July 26, 2009


      I have to say that it's 5 stars for the bread-tomato salad. But for the steak, the oil with garlic... was not enough for us (not enough flavor). So I tried it again tonigh. I used the marinade of always for only the steak. But did the oil for the bread and tomato. Perfect like that. I added a diced avocado. I used ciabata rolls. Thanks Recipe Reader. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Garlic Steak With Tomato and Bread Topping

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 10.2 g
    Cholesterol 133.7 mg
    Sodium 334.9 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 64.5 g

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