Grilled Garlic Shrimp With Saffron

Total Time
2hrs 10mins
10 mins
2 hrs

This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.

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  1. In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
  2. Add shrimp and toss to coat.
  3. Cover and refrigerate for 2 hours.
  4. Prepare grill to a medium-high heat.
  5. Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
  6. Grill until just opaque in the center, about 2 minutes per side.
  7. Serve.