Grilled Garlic Shrimp

bratty's Note:

If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 2 lbs shrimp , peeled, deveined
• 2 garlic cloves , minced
• salt , to taste
• 1 dash Worcestershire sauce
• ½ cup butter
• 3 lemons, juice of
• pepper , to taste
• 1 -2 tablespoon chives

Directions:

1. Light fire, and let coals ash, you want a slow-med fire.
2. Sauté garlic in butter.
3. Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
4. Stir.
5. Add shrimp.
6. Marinate for 30 minutes.
7. Put shrimp on skewers.
8. Put foil on grill and lay shrimp skewers on foil.
9. Grill for 6-10 minutes or until done.

Reviews

[mmm29]

Neither my DH or I could eat this. Shrimp is my favorite food, so I was sad to see it all go to waste. I'm not sure if it's a typo in the recipe, but the juice of three lemons is WAY too much. My DH said it was like eating a lemon...he took one bite and couldn't eat any more. Also, the hot butter cooked the shrimp, not the grill. By the time I grilled them, they were way overdone. Sorry, I won't make this again.

[Farmhouse Junkie]

This was AWESOME!!! I actually cooked it in an iron skillet then placed them on a baking sheet and put them under the broiler for just a bit. When the weather is nice I'll definitely be putting them on the grill! Served them with a baked potato and salad. Also made a red sauce as suggested in one of the reviews for this recipe (3/4 cup ketchup and lots of horseradish.) YUM!!! Thank you!

[Bergy]

And the heavens opened and said Thou shalt not BBQ tonight! I followed the recipe but in the last minute panfried the prawns - They are heavenly. We loved them and will definately make these again The tang of lemon with the garlic enhanced the flavor of the prawns Thanks bratty for a "do again" recipe - It has gone right into my fish seafood cookbook