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    You are in: Home / Recipes / Grilled Garlic Potatoes Recipe
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    Grilled Garlic Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    Adapted from a recipe by Starchaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 medium baking potatoes, scrubbed and thinly sliced (I like to leave the peel on, but you can remove that if you prefer)
    • 1 medium white onion, very thinly sliced
    • 3 tablespoons butter
    • 3 -6 garlic cloves, peeled and thinly sliced
    • 1 tablespoon minced fresh rosemary
    • salt and pepper
    • 1 cup shredded sharp cheddar cheese (if you can find cheddar with bacon in it that's very good)

    Directions:

    1. 1
      Preheat an outdoor grill for high heat.
    2. 2
      Place potato slices on a large piece of aluminum foil, and separate evenly with onions and butter. Top with garlic, and season with rosemary, salt, and pepper.
    3. 3
      Tightly seal vegetables in the foil, and grill 20 minutes, turning once, until potatoes are tender.
    4. 4
      Sprinkle potatoes with Cheddar cheese, reseal foil, and continue cooking 5 minutes, until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Garlic Potatoes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 35.0 mg
    11%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 7.5 g
    15%

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