Recipe by Rodger
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Top Review by Charlotte J
People, this is exceptional!! The flavor is so magnificent you MUST try this. I did not change anything. I had five Iowa Pork Chops that I marinated overnight. I can only imagine what the flavor would be like after 2 days in the marinade!!! Rodger did not say how much cayenne pepper to use so I added ½ teaspoon. Rodger thank you for sharing this, it has become a family favorite!!! I keep my gingerroot in the freezer I think it grates easier.
- 6 cloves garlic, chopped
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh gingerroot
- 2 teaspoons Dijon mustard
- 1⁄3 cup fresh lime juice
- 1⁄2 cup olive oil
- cayenne, to taste
- 4 (3/4 lb) pork tenderloin, trimmed
Directions See How It's Made
- Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
- Put the pork in a sealable plastic bag and pour the marinade over it.
- Put in the refrigerator for 1-2 days, turning occassionally.
- Let pork stand at room temperature about 30 minutes before cooking.
- Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
- Let stand 5 minutes before slicing.