Grilled Garlic Pork Tenderloin

READY IN: 24hrs 15mins
Recipe by Rodger

A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.

Top Review by Charlotte J

People, this is exceptional!! The flavor is so magnificent you MUST try this. I did not change anything. I had five Iowa Pork Chops that I marinated overnight. I can only imagine what the flavor would be like after 2 days in the marinade!!! Rodger did not say how much cayenne pepper to use so I added ½ teaspoon. Rodger thank you for sharing this, it has become a family favorite!!! I keep my gingerroot in the freezer I think it grates easier.

Ingredients Nutrition


  1. Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
  2. Blend.
  3. Put the pork in a sealable plastic bag and pour the marinade over it.
  4. Put in the refrigerator for 1-2 days, turning occassionally.
  5. Let pork stand at room temperature about 30 minutes before cooking.
  6. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  7. Let stand 5 minutes before slicing.

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