People, this is exceptional!! The flavor is so magnificent you MUST try this. I did not change anything. I had five Iowa Pork Chops that I marinated overnight. I can only imagine what the flavor would be like after 2 days in the marinade!!! Rodger did not say how much cayenne pepper to use so I added ½ teaspoon. Rodger thank you for sharing this, it has become a family favorite!!! I keep my gingerroot in the freezer I think it grates easier.
This was just excellent. I was able to marinate mine for 2 days and it was melt in your mouth juicy and oh so flavorful. The wind was blowing too hard to grill so I baked mine for 40 minutes at 350 and broiled it for 5 minutes longer to brown well. Excellent. Thanks for sharing. :)
So tender and juicy! I was only able to marinate it for about four hours and it was amazing. I can only imagine how much better it would be after 24 hours. The kids gobbled it up and went for seconds and thirds! This is definitely a keeper - thank you Rodger!
This was excellant Rodger...thank you so much for sharing this great recipe. I let the tenderloin marinade in the fridge for three days. Then I barbequed it, turning the tenderloin every 5 minutes for 30 minutes. The crusty pork was so flavourful, tender and moist.
delicious! I doubled the garlic and added some tobasco and let it marinate for 2 days. Grilled it on medium high for 20 minutes and it was perfect. next time I will try Orange Juice instead of Lime juice. Great marindate.
this was so good even my daughter loved this and she not much of a meat eater. i minused the ginger(not a ginger fan). this was so tender it melted in your mouth. i'll be make this again for sure. thanks
Nice flavour but didn't think the garlic flavour was the dominant one.
I used ground ginger (not sure the difference between it & fresh) only marinated for 3 hours. Added com wercestershire sauce too. Turned out excellent. Used the same marinade for grilled venison loin. Fantabulous.
WOW.... very very good, worth the waiting time.
This is just about one of the best marinades I have had for pork tenderloin!!! Excellent!! I did leave out the cayenne as a personal preference Kudos on the find!!