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    You are in: Home / Recipes / Grilled Garlic Pork Tenderloin Recipe
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    Grilled Garlic Pork Tenderloin

    Grilled Garlic Pork Tenderloin. Photo by ~Nimz~

    1/1 Photo of Grilled Garlic Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Rodger's Note:

    A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients except pork in a blender or food processeor with salt and pepper to taste.
    2. 2
      Blend.
    3. 3
      Put the pork in a sealable plastic bag and pour the marinade over it.
    4. 4
      Put in the refrigerator for 1-2 days, turning occassionally.
    5. 5
      Let pork stand at room temperature about 30 minutes before cooking.
    6. 6
      Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
    7. 7
      Let stand 5 minutes before slicing.

    Ratings & Reviews:

    • on July 14, 2002

      55

      People, this is exceptional!! The flavor is so magnificent you MUST try this. I did not change anything. I had five Iowa Pork Chops that I marinated overnight. I can only imagine what the flavor would be like after 2 days in the marinade!!! Rodger did not say how much cayenne pepper to use so I added ½ teaspoon. Rodger thank you for sharing this, it has become a family favorite!!! I keep my gingerroot in the freezer I think it grates easier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      45

      This was just excellent. I was able to marinate mine for 2 days and it was melt in your mouth juicy and oh so flavorful. The wind was blowing too hard to grill so I baked mine for 40 minutes at 350 and broiled it for 5 minutes longer to brown well. Excellent. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      55

      So tender and juicy! I was only able to marinate it for about four hours and it was amazing. I can only imagine how much better it would be after 24 hours. The kids gobbled it up and went for seconds and thirds! This is definitely a keeper - thank you Rodger!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Grilled Garlic Pork Tenderloin

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 235
    52%
    Total Fat 26.1 g
    40%
    Saturated Fat 5.1 g
    25%
    Cholesterol 147.5 mg
    49%
    Sodium 473.5 mg
    19%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 47.8 g
    95%

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