Grilled Garlic Pepper Cowboy Steak

Name: Grilled Garlic Pepper Cowboy Steak
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon fresh coarse ground black pepper; three-fourths teaspoon chili powder; one-fourth teaspoon salt; 1 and one-half teaspoons Worcestershire sauce; 2 tablespoons olive oil; 1 and one-half teaspoons minced garlic; 2 teaspoons minced fresh tarragon; 2 bone-in rib eye steaks, about 16 ounces each

Submitted by Tim_John

"You should make the paste before grilling to get the flavors mixed."

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Ready In:: 21mins
Ingredients:: 8
Serves:: 2

ingredients

1 teaspoon fresh coarse ground black pepper
three-fourths teaspoon chili powder
one-fourth teaspoon salt
1 and one-half teaspoons Worcestershire sauce
2 tablespoons olive oil
1 and one-half teaspoons minced garlic
2 teaspoons minced fresh tarragon
2 bone-in rib eye steaks, about 16 ounces each

directions

In a small bowl, combine the all of the ingredients except the rib-eyes. Stir until a paste forms. Rub the paste into the steaks, cover and refrigerate for 1 hour. Remove from the refrigerator and grill to desired doneness over a hot fire.