Grilled Garlic-Lemon Chicken

READY IN: 2hrs 15mins
Bergy
Top Review by Papa D 1946-2012

This is a good base marinade. I used 1/2 teaspoon lemon pepper in place of the salt & pepper and added 1 tablespoon white wine. I marinaded 1 large bone in with skin chicken breast for about 3 hours and grilled for about 45 minutes over indirect heat which ended up with a moist, flavorful meal. Thanks! Updated July 23, to add stars AGAIN!

Ingredients Nutrition

Directions

  1. Place Chicken breasts in a medium, non reactive bowl.
  2. Add garlic, salt, pepper, lemon juice and olive oil.
  3. Turn chicken several times to coat with marinade.
  4. Cover and marinate 1-2 hours in the refrigerator.
  5. Prepare a hot fire in a barbecue grill.
  6. Oil the grill.
  7. Remove breasts from the marinade, shaking off excess and place on hot grill.
  8. Cook until lightly browned, about 6 minutes.
  9. Turn and brush with marinade.
  10. Grill second side 4-6 minutes or until white throughout but still juicy.

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