Grilled Garlic Chicken Wings
photo by BearsFanJeff
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 wing pieces
- Serves:
- 4-6
ingredients
- 12 large chicken wings
- 6 large garlic cloves, minced
- 1 lemon, juiced (about 1/4 cup)
- 1 cup mayonnaise
- 6 slices pickled jalapeno peppers, diced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cracked black pepper
- hot sauce (optional)
directions
- Wisk together the minced garlic, lemon juice, mayonaise, and diced jalapenos.
- In a large bowl or freezer bag, dust the wings with the garlic powder, paprika, and black pepper.
- Mix wings with 3-4 spoonfuls of the garlic sauce. Marinade in the refrigerator for 30 minutes or more or get right to grilling.
- Grill over medium heat, about 20 minutes or until the wings are thoroughly cooked. Turn frequently, basting liberally with the garlic sauce.
- Splash with your favorite hot sauce at the end if you prefer your wings with a little more heat.
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RECIPE SUBMITTED BY
BearsFanJeff
Heyworth, Illinois