Grilled Garlic Chicken Wings

"Grilled wings in a creamy garlic sauce make a tasty treat for your backyard barbeque. Don't be nervous about grilling with mayo if you've never done it before. It works great. These wings are a nice alternative to hot wings, although you can kick up the heat with a splash of hot sauce at the end. The recipe was inspired by my sister Sue who writes a "Wingscapade" blog from Jacksonville, FL."
 
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photo by BearsFanJeff photo by BearsFanJeff
photo by BearsFanJeff
Ready In:
30mins
Ingredients:
9
Yields:
24 wing pieces
Serves:
4-6
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ingredients

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directions

  • Wisk together the minced garlic, lemon juice, mayonaise, and diced jalapenos.
  • In a large bowl or freezer bag, dust the wings with the garlic powder, paprika, and black pepper.
  • Mix wings with 3-4 spoonfuls of the garlic sauce. Marinade in the refrigerator for 30 minutes or more or get right to grilling.
  • Grill over medium heat, about 20 minutes or until the wings are thoroughly cooked. Turn frequently, basting liberally with the garlic sauce.
  • Splash with your favorite hot sauce at the end if you prefer your wings with a little more heat.

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Reviews

  1. Great !!
     
  2. I used this marinade/sauce for chicken breasts, which I baked. It was absolutely delicious and I look forward to grilling with it as well!
     
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