Grilled Garlic Chicken Wings

Total Time
Prep 10 mins
Cook 20 mins

Grilled wings in a creamy garlic sauce make a tasty treat for your backyard barbeque. Don't be nervous about grilling with mayo if you've never done it before. It works great. These wings are a nice alternative to hot wings, although you can kick up the heat with a splash of hot sauce at the end. The recipe was inspired by my sister Sue who writes a "Wingscapade" blog from Jacksonville, FL.

Ingredients Nutrition


  1. Wisk together the minced garlic, lemon juice, mayonaise, and diced jalapenos.
  2. In a large bowl or freezer bag, dust the wings with the garlic powder, paprika, and black pepper.
  3. Mix wings with 3-4 spoonfuls of the garlic sauce. Marinade in the refrigerator for 30 minutes or more or get right to grilling.
  4. Grill over medium heat, about 20 minutes or until the wings are thoroughly cooked. Turn frequently, basting liberally with the garlic sauce.
  5. Splash with your favorite hot sauce at the end if you prefer your wings with a little more heat.


Most Helpful

I used this marinade/sauce for chicken breasts, which I baked. It was absolutely delicious and I look forward to grilling with it as well!

stonecoldcrazy September 17, 2011

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