Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Adapted from a recipe in Quick Cooking, July/August 2002, I used fresh lime juice and added lime slices to my marinade and utilized fresh herbs as much as possible (dried will work). I also chose to grill the chicken to complete the "no muss - no fuss" feeling as it marinates the night before and grills up quickly! Everyone loved it! Try serving with grilled asparagus spears and roasted red potatoes!
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 4