Grilled Garlic Chicken
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4-6 chicken breasts
- Serves:
- 4-6
ingredients
- 1⁄2 cup lime juice
- 1 lime (slices)
- 1⁄4 cup cider vinegar
- 6 garlic cloves, pressed
- 2 tablespoons oregano
- 1 tablespoon coriander
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄4 cup vegetable oil or 1/4 cup olive oil
- chicken breast halve (can be bone in or boneless, number to suit you!)
directions
- Juice limes to make 1/2 cup of juice and slice (1) lime into wedges (you can zest the lime before slicing to optimize the flavor).
- Combine lime juice and wedges/slices with the remaining eight ingredients and pour into a large resealable plastic bag.
- Add chicken to bag, turn to coat, and refrigerate either overnight or eight hours before grilling.
- When ready to grill, remove chicken from bag and pour remaining marinade into a dish.
- Grill chicken over medium-high heat until juices run clear, using marinade to baste when turning.
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RECIPE SUBMITTED BY
Passions - Gardening, wine, Walt Disney, family