21 Reviews

Made this bread Saturday night to go along with grilled steaks. Mine came out kinda soggy...maybe I put too much butter on it and let it sit too long without being cooked? It did have a good taste though. I'll try it again using a little less butter.

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Dreamgoddess September 09, 2002

This bread was wonderful!!! I used a half of a loaf of cuban bread from the bakery and added a bit more of the garlic. I planned to use the dill, but found that I no longer had it in pantry. It was still excellent garlic bread!! Thanks for the recipe Charlotte.

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diner524 March 15, 2007

I make this with Italian, French and Sour Dough bread and we have it often. I forgot to review it so I am doing it now. Great bread that goes with so many things I can't even begin to tell you! My go to for garlic bread now!

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CooksSoGood April 11, 2011

Delicious!!!! I plan on making this often. Thank you so much for sharing.

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mommyoffour February 02, 2010

Simple and very tasty. A great addition to any meal, and so convenient when the grill is already going! Thanks for sharing the recipe!

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LonghornMama July 10, 2009

I made two really long Italian loafs, and did not even get a chance to taste it, because by the time I came back with the rest of the grilled food it was all gone. Everyone raved about it. Thank you.

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Katanashrp June 14, 2009

I prepared this to serve with offerings of grilled steaks, chicken, and pork chops for a 4th of July celebration. I looked away for a second, and it was gone. Everyone inhaled it. Yum.

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Ms B. July 23, 2008

This was yummy!! A nice change from regular garlic bread. I made this exactly as written except I used an extra clove of garlic. I was a little apprehensive about the dill, but it really worked well with the other spices. My family loved this. Thank you for sharing!!

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Bayhill September 06, 2006

DELICIOUS!!! I did'nt have dill so I used Italian Seasoning. My family and friends loved it! This is a keeper!!! Thank You!!!!!!

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Madi&Paige'sMommy January 11, 2005

Good stuff! This was very easy & very tasty. I omitted the dill as I am not fond of it. I heated the loaf for 10 minutes at 400F.

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Judy from Hawaii December 18, 2004
Grilled Garlic Bread