21 Reviews

Such an easy recipe, but it really delivers the taste!! I used fresh herbs and a little extra garlic. We put it in the oven and served it with spaghetti. Wonderfull! I know we will make this one a lot!!! Thanks Charlotte!

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MizzNezz August 30, 2002

This is a delightful recipe! I made it for a family get together and it was gone in no time.I used fresh parsley,dill and oregano in equivalent amounts as I have a large herb garden and I also added 1/4 C cheddar along with the parmesan as my kids love cheddar garlic bread. Will definately make it again.

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Kate in Ontario July 07, 2002

This was delicious, Charlotte! I made this recipe this evening to complement CC's Shrimp Etouffee and the combination really hit the spot. Since our deck isn't finished being built yet, we have not been able to use our grill, so I used the oven to heat the bread. Excellent recipe! Will definately make again! Thank you so much, Charlotte!

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Bev July 01, 2002

Very good, been making the same for years. Try placing bread on tray spreading butter and herbs and then sprinkle with the parmesan. Broil uncovered till golden.

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B&B July 30, 2002

I've made this 3 times in the last week and a half. It is awesome.

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KylaM July 25, 2002

This bread is Heavenly, Charlotte! I made this as part of my 4th of July feast, and it was a total hit!! Next time I will make two, as my family gobbled up the whole loaf, and were still looking for more!!! I followed the recipe exactly, and it turned out wonderful. I will definitely be making this again. I think it would also be fabulous served with a fresh tomato bruschetta to top. Yummy! Thanks! ~Manda

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Manda July 05, 2002

Now this is griller's dream bread! My neighbors and I grille out almost daily and one question they ask is "Are you making that bread again? Please!" LOL. IT's fabulous. I've been making it at least twice a week now for almost a month. We thank you for the recipe, and it's a keeper for sure.

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Chuck in Killbuck September 02, 2002

This is a very good recipe; I too used the oven- and it turned out wonderful.

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Cody in Ontario, Canada August 02, 2002

The simplest recipes are the best tasting ones!! This was delicious, we really enjoyed it. I think from now on for Sunday dinner (pasta) at my parents this will be a request. THANKS CJ!!

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Dana-MMH July 30, 2002

This was way to good. We also had this with spaghetti. Added more garlic but oh my I could not help myself. I ate some bread and I do not eat bread. Big Winner here. Thank You

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Braunda April 04, 2003
Grilled Garlic Bread