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    You are in: Home / Recipes / Grilled Garlic Bread Recipe
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    Grilled Garlic Bread

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on August 30, 2002

      Such an easy recipe, but it really delivers the taste!! I used fresh herbs and a little extra garlic. We put it in the oven and served it with spaghetti. Wonderfull! I know we will make this one a lot!!! Thanks Charlotte!

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    • on July 07, 2002

      This is a delightful recipe! I made it for a family get together and it was gone in no time.I used fresh parsley,dill and oregano in equivalent amounts as I have a large herb garden and I also added 1/4 C cheddar along with the parmesan as my kids love cheddar garlic bread. Will definately make it again.

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    • on July 01, 2002

      This was delicious, Charlotte! I made this recipe this evening to complement CC's Shrimp Etouffee and the combination really hit the spot. Since our deck isn't finished being built yet, we have not been able to use our grill, so I used the oven to heat the bread. Excellent recipe! Will definately make again! Thank you so much, Charlotte!

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    • on July 30, 2002

      Very good, been making the same for years. Try placing bread on tray spreading butter and herbs and then sprinkle with the parmesan. Broil uncovered till golden.

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    • on July 25, 2002

      I've made this 3 times in the last week and a half. It is awesome.

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    • on July 05, 2002

      This bread is Heavenly, Charlotte! I made this as part of my 4th of July feast, and it was a total hit!! Next time I will make two, as my family gobbled up the whole loaf, and were still looking for more!!! I followed the recipe exactly, and it turned out wonderful. I will definitely be making this again. I think it would also be fabulous served with a fresh tomato bruschetta to top. Yummy! Thanks! ~Manda

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    • on September 02, 2002

      Now this is griller's dream bread! My neighbors and I grille out almost daily and one question they ask is "Are you making that bread again? Please!" LOL. IT's fabulous. I've been making it at least twice a week now for almost a month. We thank you for the recipe, and it's a keeper for sure.

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    • on August 02, 2002

      This is a very good recipe; I too used the oven- and it turned out wonderful.

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    • on July 30, 2002

      The simplest recipes are the best tasting ones!! This was delicious, we really enjoyed it. I think from now on for Sunday dinner (pasta) at my parents this will be a request. THANKS CJ!!

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    • on April 04, 2003

      This was way to good. We also had this with spaghetti. Added more garlic but oh my I could not help myself. I ate some bread and I do not eat bread. Big Winner here. Thank You

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    • on September 09, 2002

      Made this bread Saturday night to go along with grilled steaks. Mine came out kinda soggy...maybe I put too much butter on it and let it sit too long without being cooked? It did have a good taste though. I'll try it again using a little less butter.

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    • on March 15, 2007

      This bread was wonderful!!! I used a half of a loaf of cuban bread from the bakery and added a bit more of the garlic. I planned to use the dill, but found that I no longer had it in pantry. It was still excellent garlic bread!! Thanks for the recipe Charlotte.

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    • on April 11, 2011

      I make this with Italian, French and Sour Dough bread and we have it often. I forgot to review it so I am doing it now. Great bread that goes with so many things I can't even begin to tell you! My go to for garlic bread now!

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    • on February 02, 2010

      Delicious!!!! I plan on making this often. Thank you so much for sharing.

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    • on July 10, 2009

      Simple and very tasty. A great addition to any meal, and so convenient when the grill is already going! Thanks for sharing the recipe!

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    • on June 14, 2009

      I made two really long Italian loafs, and did not even get a chance to taste it, because by the time I came back with the rest of the grilled food it was all gone. Everyone raved about it. Thank you.

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    • on July 23, 2008

      I prepared this to serve with offerings of grilled steaks, chicken, and pork chops for a 4th of July celebration. I looked away for a second, and it was gone. Everyone inhaled it. Yum.

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    • on September 06, 2006

      This was yummy!! A nice change from regular garlic bread. I made this exactly as written except I used an extra clove of garlic. I was a little apprehensive about the dill, but it really worked well with the other spices. My family loved this. Thank you for sharing!!

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    • on January 11, 2005

      DELICIOUS!!! I did'nt have dill so I used Italian Seasoning. My family and friends loved it! This is a keeper!!! Thank You!!!!!!

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    • on December 18, 2004

      Good stuff! This was very easy & very tasty. I omitted the dill as I am not fond of it. I heated the loaf for 10 minutes at 400F.

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    Nutritional Facts for Grilled Garlic Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 164
    56%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 44.3 mg
    14%
    Sodium 492.8 mg
    20%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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