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    You are in: Home / Recipes / Grilled Garlic Bread Recipe
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    Grilled Garlic Bread

    Average Rating:

    4 Total Reviews

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    • on September 12, 2012

      As I always have garlic butter in the freezer I used that and cooked it under the grill/broiler - toasted one side first and then buttered the other and grilled/broiled that till nice and brown but I think the results would be better if done on the b-b-q as you would get that flavour that you can only get from the b-b-q so will be doing again on the b-b-q once the warmer weather comes. Thank you Barenaked Chef, made for 123 Hits tag game.

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    • on September 12, 2010

      These are great - love the grill marks! If you cut them an inch thick they are soft on the inside and crispy on the outside. I didn't measure anything, and used fresh garlic.

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    • on June 20, 2006

      We grilled this as a side for grilled ribeye steaks and sauteed snow peas. It was incredibly easy and rounded out our meal very well. We have recently invested in a charcoal grill and love the added flavor of everything we prepare using it. Why did we ever waste our time with gas? LOL

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    • on June 19, 2005

      A winner, we loved it! I used a basic baguette from Trader Joe's and followed the rest of the recipe. This was so easy to put together and since I was already grilling some chicken, I could just add it to the grill in the empty spots. Very tasty, SO easy....thanks for posting this recipe Suzanne, I'll be fixing this often :)

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    Nutritional Facts for Grilled Garlic Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 72
    17%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 707.5 mg
    29%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    13%
    Protein 15.1 g
    30%

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