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    You are in: Home / Recipes / Grilled Garlic Bread Recipe
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    Grilled Garlic Bread

    Grilled Garlic Bread. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Barenaked Chef's Note:

    This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.

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    Units: US | Metric


    1. 1
      Cut the bread into 8 slices.
    2. 2
      In a small bowl, combine the butter and the garlic powder.
    3. 3
      Spread on one side of each slice of bread.
    4. 4
      Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
    5. 5
      Turn and grill 2 minutes longer or until browned.
    6. 6
      Yield: 8 servings.

    Ratings & Reviews:

    • on September 12, 2012


      As I always have garlic butter in the freezer I used that and cooked it under the grill/broiler - toasted one side first and then buttered the other and grilled/broiled that till nice and brown but I think the results would be better if done on the b-b-q as you would get that flavour that you can only get from the b-b-q so will be doing again on the b-b-q once the warmer weather comes. Thank you Barenaked Chef, made for 123 Hits tag game.

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    • on September 12, 2010


      These are great - love the grill marks! If you cut them an inch thick they are soft on the inside and crispy on the outside. I didn't measure anything, and used fresh garlic.

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    • on June 20, 2006


      We grilled this as a side for grilled ribeye steaks and sauteed snow peas. It was incredibly easy and rounded out our meal very well. We have recently invested in a charcoal grill and love the added flavor of everything we prepare using it. Why did we ever waste our time with gas? LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Garlic Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.0
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 4.2 g
    Cholesterol 15.2 mg
    Sodium 707.5 mg
    Total Carbohydrate 72.5 g
    Dietary Fiber 3.1 g
    Sugars 3.2 g
    Protein 15.1 g

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