Grilled Garlic and Herb Burgers

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READY IN: 25mins
Recipe by Marie

What is better than a burger on the grill? These are very nicely flavored with herbs and garlic. Fresh herbs are best, but you can use dried; just cut back quantities because they have a more intense flavor.

Ingredients Nutrition


  1. Preheat grill for medium-high heat.
  2. In a large mixing bowl, combine meat, herbs, garlic, bread crumbs, egg, lemon juice, salt, and pepper until well mixed.
  3. Split mixture into four equal portions.
  4. Shape into rectangular patties about 5-6 inches long.
  5. Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side to the degree of doneness that you desire.
  6. Remove from heat and serve on buns.

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