Grilled Garden Sandwiches

Total Time
31mins
Prep 15 mins
Cook 16 mins

Quick and delicious grilled veggie and cheese sandwiches. Recipe from my Mom...she got it from a magazine but I can't make out which one.

Ingredients Nutrition

Directions

  1. Melt 1 T. butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and saute 5 minutes or until tender. Drain.
  2. Spread mayo on 1 side of half of the bread slices; top with Montery Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
  3. Spread about 1/2 T. of softened butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
  4. Spread remaining softened butter evenly on ungrilled side; turn and cook until lightly browned.

Reviews

(1)
Most Helpful

These are yummy and easy to make. They are so good this time of year with the fresh vegetables available. I will make again! Thanks for sharing.

Lainey6605 August 21, 2008

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