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    You are in: Home / Recipes / Grilled Garden Pizza Recipe
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    Grilled Garden Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients; let stand 10 minutes or until foamy.
    2. 2
      In mixer bowl, combine flour and uncooked oats.
    3. 3
      On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft). Knead on floured surface 5 times.
    4. 4
      Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
    5. 5
      Cover; let rise in warm place 30 minutes or until almost doubled.
    6. 6
      Punch dough down; divide into 4 portions.
    7. 7
      On floured surface pat each into 6 inch circle.
    8. 8
      Grill over medium hot coals 2 to 4 minutes or until bottom is golden brown.
    9. 9
      Remove from grill.
    10. 10
      On browned side, layer remaining ingredients in order listed.
    11. 11
      Return to grill.
    12. 12
      Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
    13. 13
      To bake in oven: Heat oven to 425°F.
    14. 14
      Spray cookie sheet with no-stick cooking spray or oil lightly.
    15. 15
      Pat each portion or dough into 6-inch circle onto prepared sheet.
    16. 16
      Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
    17. 17
      Bake 25 minutes or until crust in golden brown.
    18. 18
      Sprinkle immediately with remaining cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Garden Pizza

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 178
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 60.0 mg
    20%
    Sodium 600.8 mg
    25%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.9 g
    27%
    Protein 27.5 g
    55%

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