Grilled 'fusion' Pork Chops

Submitted by Pam-I-Am

"A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar."

 

• Ready In: 2hrs 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup lime juice
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 4 pork chops, thick cut
• 1 tablespoon garam masala

directions

1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
2. Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
3. Preheat an outdoor grill for direct heat and lightly oil grate.
4. Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.

Reviews

[Oolala]

Very interesting taste! We all liked them. I had nice thick chops and I marinated them a while. I made a coconut rice that went well with this. Thanks!

 

[JoyfulCook]

with the first mouthful Simon, DH said very nice! and it was great, loved the spicy taste with out it being over bearing. a great marinade!