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    You are in: Home / Recipes / Grilled fruity balsamic chicken with cilantro salad. Recipe
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    Grilled fruity balsamic chicken with cilantro salad.

    Grilled fruity balsamic chicken with cilantro salad.. Photo by gailanng

    1/1 Photo of Grilled fruity balsamic chicken with cilantro salad.

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    dale!'s Note:

    Fire up your grill for this elegant and tasty summer meal. The balsamic glaze can be made up to a week ahead and kept until you're ready to use it. This is quick and easy to make but also very impressive. My entry in the "Ready, Set, Cook" competition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan over medium high heat, bring the vinegar to a boil and cook until it is reduced by half, 20-25 minutes.
    2. 2
      Stir in the molasses and black pepper.
    3. 3
      Remove from heat.
    4. 4
      Brush the balsamic glaze into the chicken and place on the heated grill to start cooking.
    5. 5
      When the chicken is nearly done place the peaches on the grill, cut side down and grill until they are nicely brown (about 2 minutes).
    6. 6
      Turn them over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes.
    7. 7
      Remove the peaches and chicken from the grill and give them another coat of glaze.
    8. 8
      ---SALADDRESSING---.
    9. 9
      Combine the cilantro and olive oil in a blender or processor and puree.
    10. 10
      Whisk in the vinegar,onion, salt and pepper.
    11. 11
      Toss the dressing through the prepared lettuce and cucumber.
    12. 12
      ---TOSERVE---.
    13. 13
      To serve this dish, place the salad onto two plates.
    14. 14
      Lay a sliced chicken breast on top of the salad and place two peach halves beside the chicken.
    15. 15
      Scatter the shaved parmesan over the top and garnish with a sprig of cilantro.

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    Ratings & Reviews:

    • on June 24, 2002

      55

      This one definately goes in the *Chicken rotation*. It might be a good one one to slightly microwave/precook the chicken to keep down the the burning on the sugary glaze on the grill/grillpan. Reducing Balsamic has some great uses. T.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2002

      55

      The presentation was excellent. The taste was awesome! When I went to the fridge to get my peaches, my family had gotten there first. I substituted plums. The tartness of the plums was complimented nicely by the sweet balsamic. I would not hestitate to serve this to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      55

      Easy and delicious. I need to get meals out quickly on weeknights since I work I to the evening and DH rises early. This was uncomplicated, yet as DH expressed, "an elegant, light summer meal". Definitely worth repeating. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled fruity balsamic chicken with cilantro salad.

    Serving Size: 1 (1409 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1192.7
     
    Calories from Fat 564
    47%
    Total Fat 62.7 g
    96%
    Saturated Fat 9.2 g
    46%
    Cholesterol 151.0 mg
    50%
    Sodium 1536.9 mg
    64%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 17.4 g
    69%
    Sugars 65.4 g
    261%
    Protein 61.2 g
    122%

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