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    You are in: Home / Recipes / Grilled Fruit With Chocolate Yogurt Dip Recipe
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    Grilled Fruit With Chocolate Yogurt Dip

    Grilled Fruit With Chocolate Yogurt Dip. Photo by ~Nimz~

    1/2 Photos of Grilled Fruit With Chocolate Yogurt Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    shezashark's Note:

    Wonderful summer snack or dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges. Hull and rinse the strawberries.
    2. 2
      Mix the balsamic, and lime juice together and put in a large zip lock. Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.
    3. 3
      Take the 1 ounce of ouzo and brown sugar and heat to a boil. Shut off heat and remove from burner. Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom. Cool 5 minutes and then add to 1 cup yogurt in a small bowl. Mix thoroughly. Put in fridge till fruit is done.
    4. 4
      Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized. Do the same with the strawberries.
    5. 5
      Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.
    6. 6
      Have toothpicks handy to handle the fruit.

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    Ratings & Reviews:

    • on July 05, 2005

      35

      I thought the grilled fruit was good, but we didn't care for the yogurt dip. It was a little tart for us. Maybe needed some additional brown sugar. All in all pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fruit With Chocolate Yogurt Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 18
    17%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.3 mg
    2%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.9 g
    71%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ouzo

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