Grilled Fruit Salad With Cinnamon Cream
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Dip
- 1 cup regular sour cream or 1 cup light sour cream
- 1 teaspoon vanilla
- 1 teaspoon liquid honey
- 1⁄2 - 1 teaspoon cinnamon or 1/4-1/2 teaspoon ground ginger (I used cinnamon)
-
Fruit
- 1⁄2 pineapple, cored,cut in half and then into 1/2 inch thick pieces
- 1 mango, peeled,sliced away from pit in thick strips
- 2 -3 bananas, peeled
- 2 tablespoons butter, melted
- 1⁄2 teaspoon cinnamon or 1/4 teaspoon ground ginger
- 2 cups strawberries, hulled (optional)
directions
- To make dip, in a small bowl, stir sour cream with vanilla, honey and cinnamon (or ginger).
- Taste, then add more cinnamon (or ginger) if needed.
- You can make this ahead, if you do, cover and refrigerate.
- To grill fruit, lightly oil grill and heat BBQ to medium/high.
- BBQ pineapple and mango with lid closed, turning occasionally, until grill marks form, fruit is hot, 6- 8 minutes.
- Bananas will cook quickly, so add for last 1 to 2 minutes of grilling.
- Remove to cutting board as pieces are done.
- Cut into small chunks and serve on a platter.
- Add optional strawberries.
- Serve with cinnamon cream for dipping or drizzle over fruit and have toothpicks on hand.
- Can serve warm or at room temperature.
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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