Grilled Fruit Salad With Cinnamon Cream

Made This Recipe? Add Your Photo

Total Time
25mins
Prep 15 mins
Cook 10 mins

From Chatelaine Easy Grilling recipe book. When I saw this recipe, I had to make it. It did not disappoint! I never thought to grill fruit, but it gives a wonderfully unique flavor to the old fruit standby.

Ingredients Nutrition

Directions

  1. To make dip, in a small bowl, stir sour cream with vanilla, honey and cinnamon (or ginger).
  2. Taste, then add more cinnamon (or ginger) if needed.
  3. You can make this ahead, if you do, cover and refrigerate.
  4. To grill fruit, lightly oil grill and heat BBQ to medium/high.
  5. BBQ pineapple and mango with lid closed, turning occasionally, until grill marks form, fruit is hot, 6- 8 minutes.
  6. Bananas will cook quickly, so add for last 1 to 2 minutes of grilling.
  7. Remove to cutting board as pieces are done.
  8. Cut into small chunks and serve on a platter.
  9. Add optional strawberries.
  10. Serve with cinnamon cream for dipping or drizzle over fruit and have toothpicks on hand.
  11. Can serve warm or at room temperature.
Most Helpful

4 5

This was VERY simple and quite yummy. Makes a nice spring/summer evening snack. I actually grilled the fruit on my George Forman which was still good, but I bet on a "real" grill it'd be AWESOME. The mango doesn't hold together all that well on the skewer, but is still yummy!