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    You are in: Home / Recipes / Grilled Fruit Salad With Cinnamon Cream Recipe
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    Grilled Fruit Salad With Cinnamon Cream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cathy17's Note:

    From Chatelaine Easy Grilling recipe book. When I saw this recipe, I had to make it. It did not disappoint! I never thought to grill fruit, but it gives a wonderfully unique flavor to the old fruit standby.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dip

    Fruit

    Directions:

    1. 1
      To make dip, in a small bowl, stir sour cream with vanilla, honey and cinnamon (or ginger).
    2. 2
      Taste, then add more cinnamon (or ginger) if needed.
    3. 3
      You can make this ahead, if you do, cover and refrigerate.
    4. 4
      To grill fruit, lightly oil grill and heat BBQ to medium/high.
    5. 5
      BBQ pineapple and mango with lid closed, turning occasionally, until grill marks form, fruit is hot, 6- 8 minutes.
    6. 6
      Bananas will cook quickly, so add for last 1 to 2 minutes of grilling.
    7. 7
      Remove to cutting board as pieces are done.
    8. 8
      Cut into small chunks and serve on a platter.
    9. 9
      Add optional strawberries.
    10. 10
      Serve with cinnamon cream for dipping or drizzle over fruit and have toothpicks on hand.
    11. 11
      Can serve warm or at room temperature.

    Ratings & Reviews:

    • on April 06, 2005

      45

      This was VERY simple and quite yummy. Makes a nice spring/summer evening snack. I actually grilled the fruit on my George Forman which was still good, but I bet on a "real" grill it'd be AWESOME. The mango doesn't hold together all that well on the skewer, but is still yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fruit Salad With Cinnamon Cream

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 164
    55%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 40.5 mg
    13%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 22.0 g
    88%
    Protein 3.1 g
    6%

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