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    You are in: Home / Recipes / Grilled Fruit Salad Recipe
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    Grilled Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    WendyinGermany's Note:

    Another recipe from Tim Malzer. I haven't tried this yet and am putting it here for safekeeping. Preparation and cooking times are only estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break the white chocolate into small pieces and melt in a waterbath. Chop rosemary and add to the melted chocolate together with the cream and the honey. Bring to a gentle boil.
    2. 2
      Slice pineapple, cut figs into quarters, peel the baby banana (slice if desired) and halve and pit the nectarines. Press one side of each piece of fruit into the sugar, place sugar side up onto a baking sheet and grill at a very hot temperature in the oven until the fruit has carmelisiert.
    3. 3
      Serve with the chocolate sauce.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Fruit Salad

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 230
    60%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 68.7 mg
    22%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.1 g
    144%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    rosemary sprigs

    fruit

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